Celery mixed with fungus
Overview
How to cook Celery mixed with fungus at home
Tags
Ingredients
Steps
-
Prepare ingredients
-
Remove old tendons from celery and set aside
-
Slice celery and set aside
-
Bring the fungus to a boil over high heat, add a little salt and cook for two minutes
-
Add celery and bring to a boil
-
Take out and soak in cold boiled water for two minutes
-
Control the moisture and set aside
-
Pour an appropriate amount of base oil into the pot and heat it until it is 70% hot. Saute the Sichuan peppercorns until fragrant. Remove and discard. Turn off the heat
-
Use the residual heat to sauté the chili segments until fragrant
-
Pour the chili oil on the celery and fungus, and add minced garlic
-
Add two teaspoons of light soy sauce and half a teaspoon of balsamic vinegar and mix well
-
Finished product
-
Finished product