Stir-fried fungus with sliced meat
Overview
Ordinary home-cooked stir-fry, children love to eat it, but the meat must be soft and tender. The trick is to stir-fry the meat until it is tender. At the same time, remember to eat fungus at least once a week. It is a good thing for clearing the lungs and nourishing the skin.
Tags
Ingredients
Steps
-
Cut the meat into thin slices. Add one spoonful of starch and two spoons of light soy sauce and marinate for 10 minutes. Cut ginger and green onion into strips and prepare
-
Soak the fungus in hair and wash it thoroughly.
-
Heat oil in a wok, fry the pepper until fragrant, add the meat slices and stir-fry until they change color.
-
Pour in the fungus. Add oyster sauce and salt. You can add a little water to speed up the ripening of the fungus.
-
After the water is stir-fried, add the shredded green onions and stir-fry evenly.
