Mushroom tofu curd

Mushroom tofu curd

Overview

How to cook Mushroom tofu curd at home

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Ingredients

Steps

  1. Use a large spoon to scoop out large pieces of fat tofu, put them on a plate, and steam them for 3 minutes until thoroughly steamed.

    Mushroom tofu curd step 1

  2. Wash the white jade mushrooms and crab-flavored mushrooms and control the water, soak the fungus and cut into shreds.

    Mushroom tofu curd step 2

  3. Put a little oil and garlic slices under the wok and saute until fragrant.

    Mushroom tofu curd step 3

  4. Sauté the white jade mushrooms, crab mushrooms and fungus in a pot to remove the water.

    Mushroom tofu curd step 4

  5. Moisture dries up.

    Mushroom tofu curd step 5

  6. Pour in soy sauce and sugar.

    Mushroom tofu curd step 6

  7. Stir well and then pour water to cover the ingredients.

    Mushroom tofu curd step 7

  8. After boiling, continue cooking over low heat for 5 minutes. Add water starch (just use 1 teaspoon of starch and 2 teaspoons of water). Beat the eggs thoroughly and pour into the pot. If the taste is not enough, add a little salt. Finally, turn off the heat and add a little sesame oil.

    Mushroom tofu curd step 8

  9. Prepare the steamed fat tofu. Pour it over and mix well before eating.

    Mushroom tofu curd step 9