Different ways to eat tofu and fungus
Overview
How to cook Different ways to eat tofu and fungus at home
Tags
Ingredients
Steps
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Cut the tofu into small pieces.
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Crack 2 eggs into a bowl.
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Stir well and pour on top of tofu.
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Mix well.
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Pour minced garlic, millet pepper rings, chili noodles into a bowl, and drizzle with hot oil.
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Add 2 tablespoons of light soy sauce.
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Add 1 tablespoon oyster sauce.
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Add appropriate amount of salt and chicken essence.
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Heat oil in a pot.
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Fry the tofu topped with egg wash until the surface turns golden brown.
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Add the fungus and stir-fry.
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Pour in sauce.
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Sprinkle in the chopped green onions and stir-fry evenly.
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Finished product picture.