Pork slices and tofu soup

Pork slices and tofu soup

Overview

How to cook Pork slices and tofu soup at home

Tags

Ingredients

Steps

  1. Prepare ingredients: 300g pork belly, 100g soaked fungus, 500g old tofu, cabbage leaves (forgot to add them).

    Pork slices and tofu soup step 1

  2. Slice the pork belly, slice the tofu, cut the cabbage leaves into sections, and mince the onion and ginger.

    Pork slices and tofu soup step 2

  3. Heat oil in a pan and sauté minced onion and ginger.

    Pork slices and tofu soup step 3

  4. Add pork belly and stir-fry.

    Pork slices and tofu soup step 4

  5. Add cabbage segments and stir-fry.

    Pork slices and tofu soup step 5

  6. Add soaked fungus and stir-fry.

    Pork slices and tofu soup step 6

  7. Add table salt.

    Pork slices and tofu soup step 7

  8. Add thirteen incense.

    Pork slices and tofu soup step 8

  9. The soul of this soup; add Haitian 360 head fresh soy sauce, it is very delicious.

    Pork slices and tofu soup step 9

  10. Add water and bring to a boil, then add tofu and simmer until fragrant.

    Pork slices and tofu soup step 10

  11. Picture of the finished product (drinking meat slices and tofu soup, eating thin-skinned leek boxes with large fillings, very pleasant).

    Pork slices and tofu soup step 11