Spicy roasted duck blood

Overview

Guizhou Spicy Roast Duck Blood Ciba Chili is a unique condiment in Guizhou. This chili product uses Huaxi chili peppers that are spicy but not strong and have a strong fragrance. Remove the stems, wash them clean, soak them in water (if urgently needed, you can use hot water), add an appropriate amount of washed young ginger and garlic cloves and put them into a pounding bowl to dissolve. It gets its name because it looks like glutinous rice cake. The duck blood cooked with glutinous rice cake pepper is spicy but not dry, tender and delicious!

Tags

• hot dishes
• home cooking
• baby cabbage
• chicken powder
• duck blood
• edible oil
• garlic cloves
• rice cake and pepper
• soaked fungus
• zanthoxylum bungeanum
• chopped green onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice duck blood and cabbage and set aside

   

3. 3 Add duck blood to the pot, add three teaspoons of cooking wine, drain and set aside

   

4. 4 Mince ginger and garlic,

   

5. 5 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot, then sauté the Sichuan peppercorns until fragrant

   

6. 6 Add minced ginger, minced garlic, and chili pepper

   

7. 7 Stir-fry over high heat until fragrant

   

8. 8 Pour in the cabbage, stir-fry the fungus and add an appropriate amount of water

   

9. 9 Add duck blood, add 1/3 teaspoon of salt, 1/3 teaspoon of chicken powder, and 1/2 teaspoon of pepper to taste and cook over high heat for 3 minutes before serving

   

10. 10 Sprinkle with chopped green onion and serve