Stir-fried fungus with hand-shredded cabbage
Overview
Stir-fried fungus with hand-shredded cabbage, rich in nutrients and light in taste, is a home-cooked dish. Fungus is a blood vessel scavenger. Although cabbage is ordinary, it has high vitamin content. It has anti-aging, enhances human immunity, sterilizes and reduces inflammation.
Tags
Ingredients
Steps
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cabbage, 1 small bowl of soaked fungus, half a bell pepper, 2 chives, and 3 cloves of garlic.
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Wash the cabbage, blanch it with the fungus for about 1 minute, cool to dry and set aside. Wash the onion, garlic and bell pepper and cut into pieces.
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Have all ingredients ready.
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Heat a pan, add some oil and sauté the onions and garlic, add chopped bell peppers, add the blanched cabbage and fungus, add some salt and five-spice powder and stir-fry evenly.
