Double-eared egg burger

Overview

Come play a fun game! One layer of meat, two layers of meat, make a golden, bright and lovely big meat burger! It is a very simple method, and the ingredients used are all that we have at home, such as meat, eggs, fungus, and white fungus. One layer of black, one layer of white, layer upon layer, add as many layers as you want, just like the building building game we played when we were young, how about it? However, the foundation of this building is quite solid, and it becomes tighter and tighter as it steams.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• western food
• summer recipes
• fast food
• cooking wine
• egg
• meat filling
• onions
• soaked fungus
• soaked tremella fungus
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the fungus and white fungus into fine pieces respectively.

   

3. 3 Divide the meat filling into two parts (mix well with cooking wine, soy sauce, onion and ginger in advance), and add black fungus and white fungus powder respectively.

   

4. 4 Beat the eggs as evenly as possible into a fine consistency, put them into a small frying pan, and take them out when the egg liquid is slightly set. (I fried 7 pancakes with three eggs)

   

5. 5 Apply a layer of fungus meat filling.

   

6. 6 Place another fried egg cake on top of the fungus meat pie, and then spread the white fungus meat filling.

   

7. 7 In this way, a total of 6 layers are placed (optional), cover the last egg cake on the meat filling, put it into the steamer, and steam over high heat for about ten to fifteen minutes.

   

8. 8 Pour out the steamed soup and put it on another plate.