【Green Pepper and Mushroom Dice】---Put an end to waste

Overview

How to cook 【Green Pepper and Mushroom Dice】---Put an end to waste at home

Tags

• private kitchen
• dried red chili pepper
• fuel consumption
• garlic
• mushroom roots
• onions
• pork belly
• soaked fungus
• bell pepper

Ingredients

Steps

1. 1 Mushroom roots

   

2. 2 Cut the mushroom roots into small cubes and break the bell pepper into small pieces

   

3. 3 Blanch the diced mushrooms and fungus in boiling water

   

4. 4 Drain the water and set aside

   

5. 5 Dice the pork belly, chop the green onion, and mince the dried chili pepper

   

6. 6 Heat the oil pan at layer 7 and stir-fry pork belly, add chopped green onion and red pepper, stir-fry until fragrant, add oil

   

7. 7 Add mushrooms, diced fungus and stir-fry

   

8. 8 Add bell pepper, add appropriate amount of salt, chicken essence

   

9. 9 Fry until cooked and serve