Shrimp skin tofu soup

Shrimp skin tofu soup

Overview

Tofu is rich in phytoestrogens, shrimp skin is high in content, fungus moisturizes the lungs, replenishes qi, promotes blood circulation, nourishes the skin and lightens the body. Eggs contain a lot of vitamins and minerals and rich in protein. The perfect combination of several ingredients, comprehensive absorption of nutrients...

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Ingredients

Steps

  1. Prepare the required ingredients (cut tofu into small pieces and soak in salt water for a few minutes, shred the fungus, wash the shrimp with hot water, shred the green onion, beat the eggs and set aside)

    Shrimp skin tofu soup step 1

  2. Pour a little cooking oil into the pot and heat it up, then add the dried shrimps and saute until fragrant

    Shrimp skin tofu soup step 2

  3. Add the chopped green onions and stir-fry twice

    Shrimp skin tofu soup step 3

  4. Add appropriate amount of hot water and bring to a boil

    Shrimp skin tofu soup step 4

  5. After boiling, add tofu cubes and shredded fungus

    Shrimp skin tofu soup step 5

  6. Pour the beaten egg liquid evenly into the pot

    Shrimp skin tofu soup step 6

  7. After the eggs are set, add a little salt to taste

    Shrimp skin tofu soup step 7

  8. Pour an appropriate amount of water starch, and when the soup becomes thicker, pour a little sesame oil

    Shrimp skin tofu soup step 8

  9. Finished product pictures

    Shrimp skin tofu soup step 9