Northern pasta - home-cooked steamed buns

Overview

In Xi'an, Shaanxi Province, you can see it in the streets and alleys - Shaanxi style three-fresh steamed buns. Today I try to make special snacks at home. You can choose your favorite ingredients, but I didn't add cracked skin due to personal reasons in making this, but the taste is still first-class

Tags

• private kitchen
• chinese cabbage
• croquettes
• enoki mushroom
• flour
• msg
• minced coriander
• oiled tofu
• oily meat
• pork bone soup
• soaked bean curd
• soaked fungus
• carrot
• fans
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Kneading dough (add a small amount of alkali to the flour and mix until smooth)

   

2. 2 The baked buns are very hot, let them cool slightly

   

3. 3 Break the buns into small pieces of even size

   

4. 4 All ingredients are served in small bowls

   

5. 5 Put the corresponding pork bone soup into the pot. If you like more soup, you can add it according to your personal preference. Put all the ingredients in the pot and start cooking according to the maturity level. Don't dare to cook

   

6. 6 Remove from the pan and put into a bowl, drizzle some sesame oil