Tofu curd that you can make at home

Tofu curd that you can make at home

Overview

Very bland home cooked breakfast. My husband loves this dish and often buys it at the bean curd stall in the community. To be honest, the stewed soup is not very good. Not to mention the taste is not strong, and the ingredients used are very few. There is only an occasional trace of fungus, cucumber is also rare, and there are very few egg flakes. The only thing that is more is that you can add chili powder, coriander, and chives as you like. Ever since I discovered that the ingredients of fat tofu and bean curd are similar, I started trying to make it at home. Unexpectedly, it was so delicious that my husband also loved it and praised it very much.

Tags

Ingredients

Steps

  1. Soak cucumber and fungus in hair, wash and remove the stems.

    Tofu curd that you can make at home step 1

  2. Add onion, ginger, garlic and star anise to the pot and sauté until fragrant.

    Tofu curd that you can make at home step 2

  3. Add fungus and cucumber and sauté until fragrant.

    Tofu curd that you can make at home step 3

  4. Add appropriate amount of water, salt, stock essence and soy sauce and bring to a boil over high heat.

    Tofu curd that you can make at home step 4

  5. Add water starch.

    Tofu curd that you can make at home step 5

  6. Add beaten egg liquid and bring to boil.

    Tofu curd that you can make at home step 6

  7. Add coriander, chili powder, and sesame oil to taste.

    Tofu curd that you can make at home step 7

  8. Uncover the fat tofu and use a spoon to gently scoop it into thin slices.

    Tofu curd that you can make at home step 8

  9. Place in a bowl.

    Tofu curd that you can make at home step 9

  10. Pour in the cooked stew.

    Tofu curd that you can make at home step 10

  11. Just mix thoroughly when eating.

    Tofu curd that you can make at home step 11