【Sichuan】Fish-flavored shredded pork

Overview

There is no fish in the fish-flavored shredded pork, but it goes well with rice (⊙o⊙)!

Shred the tenderloin, add a little salt, a teaspoon of cooking wine, a third of a teaspoon of pepper, a little cornstarch, half an egg white, a quarter of a teaspoon of loose meat powder, two teaspoons of water, mix well in one direction and marinate for ten minutes
Chop pickled pepper, garlic and ginger into mince, shred winter bamboo shoots and black fungus and set aside
Prepare a small bowl, add half a bowl of water, two teaspoons of sugar, one-third of a teaspoon of chicken powder, a teaspoon of rice vinegar, and a teaspoon of dark soy sauce, mix well and set aside
Pour an appropriate amount of oil into the pan and heat it until it is 30% hot. Slice the shredded meat into pieces and change color. Remove and set aside
Leave a little oil in the pot, add minced ginger, minced garlic, pickled pepper, and a teaspoon of bean paste and stir-fry until fragrant
Add winter bamboo shoots and stir-fry fungus
Add shredded pork and pour into the prepared sauce bowl
Bring to a boil over high heat and simmer for two minutes. Add the chopped green onion and stir-fry evenly.
Finished product, appetizer and meal