Stir-fried fungus with water chestnuts

Overview

I like the crispy and refreshing taste of water chestnuts. So, I bought water chestnuts from the supermarket and fried them with soaked fungus for a crispy and refreshing dish.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• edible oil
• ginger powder
• horseshoe
• light soy sauce
• millet pepper rings
• oyster sauce
• soaked fungus
• minced green onion
• salt

Ingredients

Steps

1. 1 Clean the horseshoes.

   

2. 2 Peel and clean with a spatula.

   

3. 3 Slice the washed water chestnuts.

   

4. 4 Prepare water-fried fungus.

   

5. 5 Prepare minced onion, ginger and millet pepper rings.

   

6. 6 Heat oil in a pan.

   

7. 7 Sauté minced onion, ginger and millet pepper rings.

   

8. 8 Add the water chestnut slices and stir-fry.

   

9. 9 Add the fungus and stir-fry.

   

10. 10 Add table salt.

    

11. 11 Add light soy sauce.

    

12. 12 Pour in the consumed oil.

    

13. 13 Stir fry evenly.

    

14. 14 Finished product picture.