Xiangguo assorted vegetables - self-fried sauce tastes more fragrant

Overview

This fragrant pot vegetarian dish is selected from "Culinary Artist". Xiangguo is a popular delicacy in Xi'an in recent years, and Xiangguo sauce is the main seasoning for cooking Xiangguo. Using folk stir-frying sauce methods and combining it with modern popular seasonings, the fragrant pot sauce is spicy and delicious, rich in fragrance and pleasant in flavor.

Tags

• hot dishes
• sichuan cuisine
• cauliflower
• chili sauce
• chives
• choi sum
• garlic
• garlic chili sauce
• king oyster mushroom
• light soy sauce
• msg chicken powder
• sesame oil
• soaked fungus
• spare ribs sauce
• spicy sauce
• spicy fresh dew
• tahini
• ginger
• hoisin sauce
• lotus root
• peanut butter
• pepper

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Prepare condiments

   

3. 3 Wash the raw materials, cut the cauliflower into small florets, peel and slice the lotus root. Slice the king oyster mushrooms and wash the fungus.

   

4. 4 Cut onion into sections, mince ginger and garlic

   

5. 5 Put all sauce ingredients into a small bowl

   

6. 6 Mix the sauce ingredients into the oil pan and stir-fry over low heat (1 to 2 minutes) to prepare the fragrant pot sauce

   

7. 7 Put the Xiangguo sauce into a small bowl

   

8. 8 Heat a clean pot until it is 70% hot, pour in lotus root, cauliflower, king oyster mushroom, fungus, and cabbage salad oil.

   

9. 9 Take out the oil control

   

10. 10 Leave oil in the pot, add dry red pepper, Sichuan peppercorns, minced ginger and garlic and stir-fry until fragrant

    

11. 11 Add the raw materials, then add the fragrant pot sauce and stir-fry evenly

    

12. 12 Pour in spicy fresh dew and light soy sauce

    

13. 13 Add MSG, chicken powder and pepper and stir-fry

    

14. 14 Drizzle in sesame oil

    

15. 15 When serving, sprinkle with scallions and cooked sesame seeds