Sad Hot and Sour Noodles

Overview

How to cook Sad Hot and Sour Noodles at home

Wash the food.
Soak the vermicelli in warm water and wash the bean sprouts
Minced meat, pickled radish.
Blanch the bean sprouts in boiling water and set aside.
Mince green onion and ginger, cut coriander and pepper into sections, and dice pickled radish.
Stir-fry the minced meat in a hot pan until the minced meat turns white.
Put soybean paste.
Put Pixian bean paste.
Add onion and ginger.
Add green and red chili peppers.
Put sugar.
Add salt and chicken essence.
Add the stock and cook for a while, then add seasonings according to your taste.
Boil water in another pot to cook vermicelli.
Make a bowl and add pickled radish, coriander, green onions and peanuts.