Braised rice with pork, pickles and vegetables

Braised rice with pork, pickles and vegetables

Overview

This braised rice is a dialect from my hometown. There is no stewing process. You just mix the side dishes and rice, stir-fry it for a few times, and it is more like fried rice. Stewed rice is simple to make but rich in nutrients, allowing children who are usually picky eaters to eat meat and vegetables without even realizing it😀

Tags

Ingredients

Steps

  1. Group photo of raw materials

    Braised rice with pork, pickles and vegetables step 1

  2. Heat a pan, add a little oil, turn to high heat, add minced pork, stir-fry until slightly golden brown, turn to low heat, and stir-fry for another minute or two to force out the oil and make the meat more fragrant.

    Braised rice with pork, pickles and vegetables step 2

  3. Add long beans and fry until cooked

    Braised rice with pork, pickles and vegetables step 3

  4. Add chopped pickles, stir-fry over medium-low heat until fragrant

    Braised rice with pork, pickles and vegetables step 4

  5. Add cooked peanuts to the pickles and stir-fry a few times

    Braised rice with pork, pickles and vegetables step 5

  6. Put the previously fried meat and long beans into the pot

    Braised rice with pork, pickles and vegetables step 6

  7. Add the rice, mix well, stir-fry a few more times, turn off the heat and it's done.

    Braised rice with pork, pickles and vegetables step 7

  8. Finished product

    Braised rice with pork, pickles and vegetables step 8

  9. 😍😍😍

    Braised rice with pork, pickles and vegetables step 9