Recipes tagged "Anterior blade meat"

2 recipes found

Black Garlic Cordyceps Flower Lean Meat Soup

Black garlic is a health food with extremely high nutritional value. It is a food made from fresh raw garlic with its skin fermented in a fermentation box for 60 to 90 days. Black garlic has the effects of sterilizing and anti-inflammatory, protecting the liver, regulating blood sugar levels, lowering blood lipids, improving intelligence and strengthening the brain, antioxidant, improving immunity, aiding sleep and anti-aging. [Excerpted from Baidu]

Soups Home cooking
Braised rice with pork, pickles and vegetables

This braised rice is a dialect from my hometown. There is no stewing process. You just mix the side dishes and rice, stir-fry it for a few times, and it is more like fried rice. Stewed rice is simple to make but rich in nutrients, allowing children who are usually picky eaters to eat meat and vegetables without even realizing it😀

Staple food Home cooking