Ai Ci (Qing Tuan)

Overview

Drives away wind and cold.

Tags

• snacks
• qingming
• edible oil
• fried peanuts
• glutinous rice flour
• rice flour
• white sugar
• wormwood
• baking soda
• black sesame

Ingredients

Steps

1. 1 Just boil the leaves of mugwort with some baking soda in water, drain them under cold water and set aside.

   

2. 2 Put the dried mugwort into a blender, add an appropriate amount of hot boiling water and mince it.

   

3. 3 Mix the glutinous rice flour and sticky rice flour with 20 grams of white sugar, add the crushed mugwort and mix well, knead into a smooth dough, then add 30 grams of cooking oil and continue kneading.

   

4. 4 Red bean filling and peanut sesame filling prepared in advance.

   

5. 5 The recipe for bean paste filling will be made up later.

   

6. 6 Take an appropriate amount of dough, add an appropriate amount of red bean filling, and wrap it into a round shape.

   

7. 7 Peanut and sesame dip.

   

8. 8 Take an appropriate amount of dough, add an appropriate amount of peanuts and sesame seeds, and wrap into a long shape.

   

9. 9 The round shape is filled with red bean filling, and the long shape is filled with peanut and sesame filling.

   

10. 10 Steam hot water for 15 minutes.

    

11. 11 Eat it hot and soft.

    

12. 12 Eat it cool and chewy.