Mixed Vegetables and Chicken

Overview

How to cook Mixed Vegetables and Chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chicken breast
• cooking wine
• cucumber
• dried chili pepper
• fried peanuts
• garlic
• green onions
• oil
• oyster sauce
• starch
• sugar
• zanthoxylum bungeanum
• carrot
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the ingredients into cubes.

   

2. 2 Chop the spices.

   

3. 3 Cut the chicken into cubes, add salt, cooking wine, pepper and starch, mix well and marinate.

   

4. 4 Add salt, soy sauce, oil, sugar, vinegar, starch, and appropriate amount of water to the bowl and mix well.

   

5. 5 Heat oil in a pan, add diced chicken and stir-fry until it turns white. Add ginger, garlic, chili and Sichuan peppercorns and stir-fry until fragrant.

   

6. 6 Pour in the cucumbers and carrots and stir-fry until tender. Pour in the prepared sauce and stir-fry evenly. Finally, add the fried peanuts and stir-fry evenly.