Salty fragrant oil tea
Overview
The people in Wo Dong Wo are much lazy. Sometimes I don’t want to get up in the morning. It’s okay for adults not to eat, but not for children! Sesame seeds and peanuts are rich in nutrients, and lard is particularly delicious when cooked in winter. Some boiled water, a few spoons of dry oil tea, a pair of chopsticks, stir it up, and dedicate it to your family to freeze the warm salty love in the morning.
Tags
Ingredients
Steps
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Fried peanuts, crushed
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Electric cake stall roasted white sesame seeds
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Put the fatty meat, green onions, small red peppers, star anise and fragrant sand into a hot oil pan to extract the spiced lard. Just leave the oil and don't need anything else.
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Pour the hot lard into the flour bowl and stir evenly. Add chicken essence, seasoning powder, salt and pepper, stir evenly and steam for half an hour.
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Heat oil over low heat and fry flour
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When the steamed flour becomes fragrant, add cooked sesame seeds, crushed peanuts, stir evenly and let cool.
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The boiling water is automatically adjusted and the thinness and consistency are controlled automatically. Mother's child is eager to eat.
