Recipes tagged "Fatty pork"

21 recipes found

Homemade mixed sauce

I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes

Homemade ingredients Aniseed
Boil lard

As the Spring Festival approaches, February 2 comes, we finally have a clue about how to eat the farmer’s stupid pork. The remaining fat needs to be processed. The lard can be boiled to make puff pastry, and the squeezed meat residue can be used to make pancakes, so the fat now will not be wasted.

Snacks Autumn Recipes
Stir-fried Choy Sum

Learn how to cook Stir-fried Choy Sum with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Hand-shredded cabbage

Hand-shredded cabbage is a Hunan dish. It has a variety of fragrant ingredients, the aroma of dried shrimps and the frying of pure lard. It is a delicious dish that goes well with rice. In order to make this dish, I went to a Hunan restaurant and ordered a hand-shredded cabbage to review it. I copied it when I got home. After the finished product is ready, the taste is the same as in the restaurant. My son, who doesn’t eat chili peppers, said he didn’t expect hand-shredded cabbage to be so delicious! I was also asked to make hand-shredded cabbage the next day. Hee hee, my son’s love for eating is my mother’s motivation.

Hot dishes Home cooking
Scallion fat pancake

If you eat the lean meat from the meat you buy at home, the fat meat will be left over, and the fat pancakes will taste better than those bought outside!

Staple food Home cooking
Salty fragrant oil tea

The people in Wo Dong Wo are much lazy. Sometimes I don’t want to get up in the morning. It’s okay for adults not to eat, but not for children! Sesame seeds and peanuts are rich in nutrients, and lard is particularly delicious when cooked in winter. Some boiled water, a few spoons of dry oil tea, a pair of chopsticks, stir it up, and dedicate it to your family to freeze the warm salty love in the morning.

Drinks Chicken Essence
Purslane buns

Learn how to cook Purslane buns with Staple food and Pasta.

Staple food Pasta
Homemade Simple Shrimp Balls

I just made this as I thought. If there is a better way to make the shrimp balls more delicious, please let me know! After I checked it, it was said that I need to beat the shrimp paste, but I didn't do much. I didn't want to grab the shrimp paste directly with my hands, so I beat it for a while using the meat filling method. Make shrimp balls into soup. If you like the original flavor, just add some salt and coriander. You can also add it to other soups.

Hot dishes Home cooking
Bayu Dumplings

Learn how to cook Bayu Dumplings with Staple food and Home cooking.

Staple food Home cooking
Oven version of sesame pancakes

My hometown...a little-known town in central Jiangsu Province. I have lived there for more than thirty years. I have many memories of every plant, tree and brick in the town: the Liangma dumplings deep in the old streets and alleys, the dried Sanxiangzhai tea inscribed by Emperor Qianlong when he went to the south of the Yangtze River, which has been featured on CCTV 2’s sesame sesame pancakes, as well as the bright and dazzling seafood that exudes the smell of the sea...all remind me of salivating...the taste of my hometown...it tempted me to go to the market to buy ingredients...make a copycat version of sesame pancakes to satisfy my homesickness...

Staple food Home cooking
Delicious crystal bag

My daughter loves eating crystal buns very much, but the big crystal buns on the market only contain two or three cubes of meat, so I made my own and shared them with everyone today

Staple food Home cooking
Crystal meat (ice meat)

When I was a kid, I would make fried rice cakes during the Chinese New Year. Sometimes my mother would add a piece of meat to the stuffing. Years later, I learned that the meat was called ice meat, crystal meat, and other names. Maybe I was really lacking in material resources when I was a kid, so I thought the meat-added pancake was particularly delicious. Now I still eat fried rice pancakes, but I no longer make them myself. I only eat them when they are sold on the street during the Chinese New Year. I still love fried rice pancakes, but it’s a pity that the store that sold fried rice pancakes in previous years didn’t sell them this year, so I didn’t eat them this year. I'm going too far 😊 Now this meat is usually used in moon cakes, chicken cakes, or as stuffing for steamed buns. There are people selling iced meat buns on the street. I don't really like it anymore, but the elderly at home like it.

Private kitchen Fatty pork
Stir-fried Choy Sum

Tastes fresh and sweet, green and healthy

Hot dishes Skills
A Cantonese-style tea snack that is highly praised by diners at home and abroad - [Crystal Shrimp Dumplings]

Cantonese people cannot drink morning tea without a basket of high-quality shrimp dumplings, which are white and translucent in color, with the fillings vaguely visible. The skin is soft in the mouth and the filling is delicious and refreshing. This kind of tea with impressive appearance and rich heart is now highly praised by diners at home and abroad. The shrimp meat is whipped into meat glue, which has a very smooth and elastic texture. The crispy bamboo shoots and fat meat are added to make it more layered in the mouth. Therefore, when making the shrimp meat, you need to beat it into meat glue and beat it hard until it is completely stiff. Although the process is a bit laborious, the finished product will make you feel that it is worth the effort and patience. Although it is not difficult or easy to make crystal shrimp dumplings at home, as long as you work hard, you can make shrimp dumplings that are as soft, tough and crystal clear as those in a teahouse. You can also change them according to your family's favorite taste. I used to like to buy commercially available crystal dumplings during New Years and holidays, and eat them steamed or steamed in hot pot. But after I became good at making shrimp dumplings, I felt that the ones sold outside would feel greasy after eating only a few. It is no wonder that they are usually added with flavoring additives. Homemade without any preservatives or flavor additives, although it is more time-consuming and labor-intensive, it is always reassuring and respectable! This time, although the shape is not authentic enough, the taste is great! (Amount for 35 crystal dumplings)

Staple food Home cooking
Sauerkraut, Pork and Potato Stew

This dish has become very popular in my family recently. I stew a pot of soup for lunch without leaving any soup. It’s so delicious that I can’t stop eating it. Have you ever tried the favorite stew of Northeastern people, sauerkraut, pork and potatoes? So delicious! The sauerkraut is crispy, the pork is fragrant but not greasy, and the shredded potatoes are crispy but not floury. They are refreshing and appetizing, and even the children can't get enough of them.

Hot dishes Home cooking
Tianyuan Fish Ball Soup

There are a total of thirteen people in my family. We usually go our separate ways for work, and we only get together during the Spring Festival. Therefore, I will prepare in advance for the Spring Festival family dinner, so that my family members who have been separated for a year can have a delicious and delicious New Year's Eve dinner. According to my family's custom, a bowl of soup is served before meals, so I will serve Tianyuan Fish Ball Soup as the first dish. Fish balls represent that the family is finally reunited, and fish also represents having more than enough every year. Sweet corn and carrots are added to make this bowl of soup look more appetizing.

Soups Common dishes
Hot Pot Egg Dumplings

This homemade small egg dumpling is a semi-finished product. After it is made, freeze it in the refrigerator. When eating hot pot or making soup in winter, take it out to thaw, and then put it in to cook. It is very delicious and convenient.

Staple food Snacks
Pan-fried fish cake

Na Geyu is also called the mud dog stick, and its scientific name is the multi-toothed snake mullet. Fish cakes can be fried for better taste.

Staple food Home cooking
Home-style stewed eggplant

Because I particularly like eating eggplant, I believe many people must be the same as me. Haha, this is my first time posting a work. Today I made a braised eggplant dish. I hope you will like it, la la la

Hot dishes Home cooking
Purslane and wild vegetable dumplings

Wild vegetable dumplings, the taste of childhood, eating more whole grains is good for your health, super delicious!

Staple food Home cooking
Chicken and vegetable meatballs

Kindergarten is on holiday, and my grandson is picky about food at home. Every day I have to think about how to cook something that is both nutritious and suitable for the child's taste. Adding some fatty pork to the chicken will make the chicken meatballs smoother and more tender, and adding some vegetables is more beneficial to health.

Hot dishes Home cooking