Delicious crystal bag

Overview

My daughter loves eating crystal buns very much, but the big crystal buns on the market only contain two or three cubes of meat, so I made my own and shared them with everyone today

Tags

• staple food
• home cooking
• fatty pork
• low gluten flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Cut the fatty pork into dices of about 1 cm

   

2. 2 Add 120% white sugar and mix well

   

3. 3 Steam in a pot over water for 8 minutes, stirring 1 to 2 times

   

4. 4 Steam the crystal meat stuffing until translucent. After the stuffing is completed, make the bun wrappers

   

5. 5 Add appropriate amount of water to the remaining sugar

   

6. 6 Yeast

   

7. 7 Add yeast to sugar water

   

8. 8 Stir evenly to fully dissolve the yeast

   

9. 9 Flour

   

10. 10 Add flour to yeast sugar water

    

11. 11 Stir until fluffy

    

12. 12 Knead vigorously until the dough is smooth and does not stick to your hands

    

13. 13 Heat the rice cooker for 30 seconds and then set it to keep warm. Add the dough and cover it to ferment for 30 minutes

    

14. 14 Ferment until the dough doubles in size

    

15. 15 Knead the dough into long strips and cut into equal-sized buns

    

16. 16 Sprinkle with dry powder and flatten with hands

    

17. 17 Put in the prepared crystal meat filling

    

18. 18 Place the seal on oil paper

    

19. 19 Steam in cold water for 20 minutes

    

20. 20 You’re done, let’s eat the delicious crystal buns