Stir-fried Choy Sum
Overview
Tastes fresh and sweet, green and healthy
Tags
Ingredients
Steps
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Cut the fatty pork into thin slices, peel the garlic, remove the leaves from the cabbage and remove the top and bottom, leaving about 8 cm in the middle for later use
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Put a little water in the pot, then boil the cut fat pork, pour out the water, dry the pot, put in the fat pork, wait until the fat pork is fried, then add a little oil
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When frying fatty pork, you can add appropriate amount of salt to the chopped cabbage
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To fry the fatty pork until it turns golden brown, add peeled garlic. When the garlic turns golden, take out the oil from the pan and do not pour it. If you feel it is not enough or too much, you can add more oil or pour out a little
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Heat the oil in the pot, add the chopped cabbage, stir-fry until 3 minutes cooked, then season, then stir-fry until 6 minutes cooked, add the fried garlic and fatty pork, then stir-fry until 7 minutes cooked, turn on high heat and stir-fry until 8 minutes cooked, then remove from the pan.
