Purslane and wild vegetable dumplings

Overview

Wild vegetable dumplings, the taste of childhood, eating more whole grains is good for your health, super delicious!

Tags

• staple food
• home cooking
• chicken essence
• corn flour
• fatty pork
• flour
• lard
• purslane
• white sugar
• salt

Ingredients

Steps

1. 1 500g corn flour, 50g flour

   

2. 2 Divide the dough into small portions.

   

3. 3 Dried purslane and boiled in water for 30 minutes to remove impurities.

   

4. 4 Add more lard or 50% fat and lean pork, add chopped green onions and saute until fragrant, adjust the filling, add an appropriate amount of salt, a small spoonful of sugar and chicken essence to taste.

   

5. 5 Knead the dough into pieces with your hands, add the filling, and knead them together.

   

6. 6 Semi-finished products

   

7. 7 Steam for 20 minutes, and the delicious vegetable dumplings are ready, the taste of my mother when I was a child