Recipes tagged "Purslane"
54 recipes found
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Garlic Purslane
Summer is here again, and purslane, a wild vegetable in the fields, is fat and tender. Purslane is now known as a health vegetable. You can search for its specific effects online. Purslane can be used as stuffing for steamed buns, cold salad, or it can be blanched in boiling water and dried in the sun to make braised pork
Hot dishes Garlic -
Cold Purslane
I used to treat them as weeds, but today I saw the farm workers weeding them, so I took a photo and sent it to ask if it was purslane. My friends all said yes, so I quickly asked the workers to send some back and picked some to eat cold. But dad obviously doesn’t like to eat it mixed like this. He prefers to blanch it and eat it dipped in garlic sauce.
Cold dishes Basic seasoning -
Early autumn health porridge-----purslane and barley porridge
Purslane and barley porridge has the effects of clearing heat, detoxifying, strengthening the spleen and reducing dampness, and can reduce swelling. It is especially suitable for recuperating patients with acute attacks of gout. [Efficacy and Indications of Coix Seed] Strengthen the spleen, nourish the lungs, clear away heat, and relieve dampness. Treat diarrhea, dampness, muscle spasm, difficulty in flexion and extension, edema, athlete's foot, pulmonary flaccidity, pulmonary abscess, intestinal carbuncle, stranguria, and leucorrhea. [Uses and Indications of Purslane] Clear away heat and detoxify, disperse blood and reduce swelling. Treats heat dysentery, pus and blood, hot stranguria, bloody stranguria, vaginal discharge, carbuncles, malignant sores, erysipelas, and scars. For diarrhea and dysentery caused by dampness and heat, it is often used with Coptis chinensis and Coptis chinensis. Take it orally or apply the juice externally to treat carbuncle. It is also used for blood in the stool and uterine bleeding, and has a hemostatic effect.
Staple food Porridge -
Cold Purslane
Learn how to cook Cold Purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic Purslane
Learn how to cook Garlic Purslane with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purslane Soft Pancake
Learn how to cook Purslane Soft Pancake with Staple food and Pasta.
Staple food Pasta -
Purslane steamed bun
The small steamed buns are my memories and emotions of my childhood, and the purslane grew in the farmyard. When I was young, I often heard my father say that the steamed buns would not be replaced with garlic or meat. From this sentence you can see how much we love them!
Staple food Home cooking -
Cold Purslane
Learn how to cook Cold Purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Purslane cake
Purslane is a wild vegetable with edible value. It contains protein, fat, sugar, vitamins, minerals and other nutrients. It is not only edible, but also has medicinal value. It is also a good medicine and vegetable.
Snacks Common dishes -
Steamed Purslane
Learn how to cook Steamed Purslane with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purslane (hempgrass) knots
Learn how to cook Purslane (hempgrass) knots with Snacks and Flour.
Snacks Flour -
Purslane Rice Noodles
Learn how to cook Purslane Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Purslane Steamed Bun
Learn how to cook Purslane Steamed Bun with Staple food and Home cooking.
Staple food Home cooking -
Oyster meat mixed with purslane
Learn how to cook Oyster meat mixed with purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Purslane omelette
Learn how to cook Purslane omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Purslane
Purslane can be seen everywhere on the roadside in summer. It has the effects of clearing away heat and promoting diuresis, detoxifying and reducing swelling, reducing inflammation, quenching thirst, and diuresis. Made into a sour and salty taste, it is very refreshing during the hot summer season.
Cold dishes Home cooking -
Water tempeh mixed with purslane
I dug purslane from the roadside and planted it in a flower pot. It has strong vitality and will grow even more vigorously after being harvested. Purslane is both a vegetable and a good medicine. It has the effects of clearing heat and detoxifying, diuresis and removing dampness, dissipating blood and reducing swelling, removing dust and sterilizing, reducing inflammation and analgesic, stopping bleeding and cooling blood. It is mainly used to treat dysentery, enteritis, nephritis, postpartum uterine bleeding, bloody stool, mastitis and other diseases. Normally, purslane is served with mashed garlic, but today I added some watery black beans in it to make it more appetizing.
Cold dishes Home cooking -
Sesame purslane
I made garlic purslane last time and everyone said it was delicious. This time I picked some and made sesame sauce, and the effect was even better
Vegetarian dishes Purslane -
Cold Purslane
Learn how to cook Cold Purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Purslane Wotou
Learn how to cook Purslane Wotou with Staple food and Home cooking.
Staple food Home cooking -
Cold Purslane
Purslane can be seen everywhere in the fields. It has a good dehumidification effect. You can try it
Cold dishes Home cooking -
Purslane and goose egg buns
Purslane, also called purslane, has a unique flavor when made into steamed buns. It tastes great and is more than addictive. Nutritious and healthy!
Staple food Pasta -
Purslane cold fungus
When spring comes, flowers bloom and everything revives, it is such a blessing to go into nature, stretch your tired body, and absorb more of the fragrance of the earth! Today, I got to know purslane under the guidance of a farmer. After walking for half an hour, I dug up less than half a kilogram of purslane. I took it home, soaked some fungus, and made a cold dish together. It tasted pretty good. Purslane, also known as purslane and five-element grass, grows in various parts of my country. It is an annual herb with alternate leaves. The leaves are flat, thick, and shaped like purslane. The young stems and leaves can also be used as vegetables and are also an indispensable medicinal material in traditional Chinese medicine. The whole plant is used for medicinal purposes and has the effects of clearing heat and diuresis, sterilizing and reducing inflammation, lowering blood pressure, quenching thirst, and diuresis.
Cold dishes Home cooking -
Purslane Pancakes
Purslane is a kind of wild vegetable that has the same origin as medicine and food. It begins to grow in spring and grows more vigorously in summer. It is the right time to eat it as a wild vegetable in spring and summer, especially in summer. Purslane is called a natural antibiotic and can treat diseases prone to summer such as dysentery. Purslane also tastes good, not as unpleasant as traditional Chinese medicine. I'll use it to make pancakes today.
Staple food Home cooking -
Purslane with Garlic and Sesame Sauce
Purslane, also known as horse god vegetable, longevity grass, five elements grass, melon seed vegetable, Dima vegetable, etc., is a kind of wild vegetable that Chinese people like to eat since ancient times. Purslane can clear away heat and detoxify, diuretic and dampness, disperse blood and reduce swelling, remove dust and sterilize, reduce inflammation and relieve pain, stop bleeding and cool blood, diuretic and sweating. Especially the effect of reducing sweat, many people don’t know. People who often suffer from sweating, hot flashes and night sweats, especially children with spleen deficiency and night sweats, may wish to eat more purslane. Purslane is also known as a natural antibacterial drug. Modern research has proven that purslane has inhibitory effects on Escherichia coli and Shigella dysenteriae. It is a commonly used medicine for treating diarrhea in summer and autumn. Purslane enters the heart meridian and can clear the heart fire. Entering the lung meridian can dissipate lung heat. "Huangdi Neijing" says: All pain, itching and sores belong to the heart. The lungs govern the fur. That is to say, all kinds of carbuncles, ulcers, and ringworm are related to heart fire and lung heat. Purslane not only clears away heart fire, but also dissipates lung heat. Its detoxification effect not only removes blood and skin, it treats both internal and external diseases. Autumn is the harvest season for purslane, so come and eat more.
Cold dishes old man -
Stir-fried white shrimps with purslane
Learn how to cook Stir-fried white shrimps with purslane with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Purslane
I went to the vegetable market in the morning and saw purslane on sale, so I bought some. It’s perfect for eating cold in summer
Cold dishes Home cooking -
Garlic Purslane
Seeing purslane reminds me of the time when I was a child, I took a shovel to dig purslane in the vegetable field. The purslane in the vegetable field grew very strong, and I could shovel a small basket in a short time. It was delicious when I took it home and steamed or fried it.
Hot dishes Home cooking -
Purslane, Tofu and Egg Soup
Purslane is eaten with tofu and eggs. The tofu tastes delicate and smooth, and the purslane has a unique taste. This soup is light and delicious, low in fat and calories, and rich in dietary fiber, which can promote digestion, relieve constipation and help lose weight.
Soups Home cooking -
Cold Purslane
When I was young, my favorite game was playing house with a group of friends. In the game, there are father, mother and teacher. We could play in class, study, drive and get injections. The happiest thing was cooking. Pick a bunch of weeds from all over the mountains and fields, cut them up and stir-fry them into a dish (of course they are fake). At that time, I was nothing but happy. At that time, weeds were growing wildly all over the mountains and plains. Wildfires were inexhaustible, and they grew again when the spring breeze blew. My mother doesn’t like to eat wild vegetables and says they are too oily, so our family rarely eats them. In fact, wild vegetables can best reflect the alternation and changes of seasons. After the best season for consumption, the taste will be tough and unpalatable. You can best feel the feelings of nature when eating wild vegetables. Compared with cultivated vegetables, wild vegetables are more wild and natural. The cold purslane dish made by Cai Caiwu today is a new wild vegetable that has just become available this season. Regular consumption of purslane can clear away heat and detoxify, reduce inflammation and relieve pain, lower blood pressure and blood sugar. However, it is not suitable for pregnant women to eat.
Cold dishes Home cooking -
![[Cold Purslane] Picking wild vegetables, great!](/e0122c47-398e-45be-8c3d-dc41009e453a.jpg)
[Cold Purslane] Picking wild vegetables, great!
I went with my parents to play in the mountains in the suburbs. My mother also picked a bag of purslane. Generally reddish brown, the leaves are thick and obovate, so they are named because they look like horse teeth. It contains protein, fat, thionine, riboflavin, ascorbic acid and other nutrients. Since it contains a lot of acidic substances, it will feel slightly sour when you eat it. The medicinal functions of purslane are to clear away heat, detoxify, cool blood and stop bleeding.
Cold dishes Ginger -
Pastoral Purslane
Purslane is a very common wild vegetable in rural areas with a slightly sour taste. It has the functions of clearing away heat, disinfecting, etc. The main seasoning in this cold dish I made is raw sesame oil, which is the most common in rural areas. The smell is particularly strong. Served with simple seasonings, it has a pastoral flavor.
Cold dishes Home cooking -
Purslane mixed with preserved eggs
Learn how to cook Purslane mixed with preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Purslane Egg Pancake
Purslane clears heat and detoxifies, diuretes and removes dampness, disperses blood and reduces swelling, removes dust and sterilizes, reduces inflammation and relieves pain, stops bleeding and cools blood.
Staple food Home cooking -
Tofu mixed with purslane
It rained today and it was so cool outside. I went for a walk and picked a handful of purslane and bought a piece of tofu. It was very refreshing to eat mixed vegetables today, so let’s eat it mixed with it.
Hot dishes Home cooking -
Purslane Omelette
Egg fried everything! Ever since I realized this, making fried eggs has become more interesting. All kinds of conventional and unconventional things can almost be related to eggs. Great, average, okay, acceptable, nothing seems particularly unpalatable. When I first saw the purslane, I immediately thought of eggs. It seems like you can already see what it will look like when it's being plated before you even start. Chop it finely, stir into eggs and fry. I am becoming more and more accustomed to making this kind of omelette into a pancake shape, because I can flip the spoon and fry the other side until it turns golden brown. The purslane embedded in the egg, can you still tell it is purslane?
Hot dishes Home cooking -
Stir-fried purslane
Purslane has a slightly sour taste and is very flavorful when stir-fried. Vegetarians sometimes eat spicy food, but I usually eat it on the lighter side
Hot dishes Home cooking -
Cold Purslane
Purslane is also called purslane, purslane, longevity vegetable, purslane sprout, pickled bean grass, melon seed vegetable, five elements grass, gray amaranth, horse tread grass, comfort vegetable, pickled amaranth, drought-tolerant vegetable. Purslane contains a large amount of norepinephrine and a large amount of potassium salts, and contains a lot of dihydroxyethylamine, malic acid, currant, vitamins B1, B2 and other nutrients. Pharmacological experiments have confirmed that it has a strong inhibitory effect on Shigella dysenteriae, Escherichia coli, Staphylococcus aureus and other bacteria, and is known as a natural antibiotic. Nutritional value 1. Clear away heat and cool blood to treat dysentery. It is mainly used to treat dysentery due to heat poison and blood and damp-heat dysentery. 2. Eliminate heat, detoxify and eliminate carbuncle. It can cure fire poisonous sores. 3. Purslane is rich in omega-3 fatty acids, which has a good effect on reducing the occurrence of cardiovascular diseases. 4. Purslane juice has a significant effect on smooth muscles, and drinks made from it can improve eyesight. 5. Purslane is also a rare natural high-potassium food. Since intracellular potassium deficiency will lead to a decrease in cell water content, and the decrease in intracellular water content is positively related to cell aging, eating purslane can keep blood potassium and intracellular potassium at normal levels. Purslane is sour and cold, enters the heart meridian and circulates blood, has the function of cooling blood and stopping bleeding, detoxifying and treating carbuncle; entering the large intestine, it is good at cooling blood and treating dysentery. It is commonly used for bloody diarrhea and sores. Purslane has detoxifying, anti-inflammatory, diuretic and swelling effects. It has a certain auxiliary therapeutic effect on diabetes.
Cold dishes Edible oil -
Scrambled eggs mixed with purslane
Learn how to cook Scrambled eggs mixed with purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Purslane scrambled eggs
Purslane was a wild vegetable in the past, but now it is a delicacy and a seasonal dish. Its nutritional value is quite high, so I won’t go into detail here. When I made this dish, neither my daughter nor my husband could guess what it was. They only knew it was delicious. My husband is from the city and has never eaten it before. It was also the first time for my daughter to eat it. Although this dish looks average, it is not an ordinary best-seller. It is really fragrant when fried and goes well with rice. Even children who don’t like to eat will finish this bowl of rice quickly. Purslane has many effects. I would like to emphasize that it is slightly cold in nature and has the effect of cooling blood. If you have dry skin and itchiness, it is recommended to eat some purslane.
Hot dishes old man -
Cold Purslane
Du Niang said: Purslane contains protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, copper, carotene, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients, especially vitamins such as vitamin A, vitamin C, riboflavin and minerals such as calcium and iron. Its omega-3 fatty acid content ranks first among green leafy vegetables. Purslane is very adaptable, resistant to heat and drought, and can grow normally in both strong and weak light. It is more suitable for growing in warm, moist, fertile loam or sandy loam. In fact, purslane can grow in any kind of soil, can store water, and is resistant to both drought and waterlogging. Like other weeds, purslane is very persistent. It likes fertile soil, tolerates drought and waterlogging, and has strong vitality. It grows in vegetable gardens, farmland, roadsides, and fields. When I was a child, I often saw it in my grandma's vegetable garden. When I bought it, my husband said it looked like a sunflower. If you look closely, it looks very similar. Purslane can be eaten raw or cooked, and the soft stems can be cooked like spinach. But some people don't like its taste, it's a bit sour and a bit slippery. The leaves at the top of the purslane stem are soft and can be cooked like watercress, used in soups or used in sauces, mayonnaise and stews. In addition, cold purslane has high nutritional value and medicinal value, and is known as a natural antibiotic; purslane porridge has a very nourishing effect on the human body, can well improve the color of the skin, and make the skin exude a healthy luster. However, purslane is slippery, and pregnant women are not allowed to eat it because it has a miscarriage effect.
Cold dishes Home cooking -
Cold Purslane
Purslane is known as a natural antibiotic. It has the effects of clearing heat and diuresis, sterilizing and reducing inflammation, lowering blood pressure, quenching thirst, and diuresis.
Cold dishes Home cooking -
Purslane Steamed Bun
On weekdays, the alarm clock has to ring several times in the morning before I can separate from the bed with difficulty. On Sunday, I wake up early and think about going to the vegetable market to buy vegetables. If you go there early, you will always meet fellow villagers from the countryside. They can’t finish the vegetables they grow themselves, so they take them to the market to sell. Usually they are very generous and even sell and give them away. Although the vegetables are not as beautiful as greenhouse vegetables, they are fresh and affordable. No additives are added, so you can eat them with confidence. If you are lucky, you will encounter wild vegetables dug by fellow villagers in the fields. No, you will encounter purslane. In my memory, my mother’s steamed purslane steamed buns were the most delicious. I especially remember standing by the threshold with the steamed buns, eating and playing with my friends. At that time, I always thought its name was Ma Chicai, and I was very happy because the horse likes to eat it as much as I do. But I really forgot how to do it. Fortunately, there is a world of delicious food. Hahaha, a colleague exaggeratedly said that finding something on Taobao is like being short of salt at home. You have to go to Taobao first to check the price. No, hurry up and find Gourmet World to see how to make this purslane steamed bun. After flipping through several pages, I finally saw Luo Yeqiufeng's post, "Childhood Memories——Purslane Steamed Buns", my dear friend, it's exactly the same as in my memory, so I quickly posted it. . . . Here it goes!
Staple food Home cooking -
Purslane for soup
Purslane is also known as purslane, five-element grass, pickled amaranth, pig mother vegetable, pig mother's milk, ground horse vegetable, horse snake seed vegetable, longevity vegetable, mouse ear, precious green vegetable, grasshopper vegetable. Purslane is a very common wild vegetable in rural areas and can be eaten as a vegetable. Medicinal use is effective for acute enteritis, bacillary dysentery, lung disease, intestinal carbuncle, breast sores, postpartum uterine bleeding, hemorrhoidal bleeding, nephritis edema, etc. It also tastes good when made into soup. It’s sour and appetizing~~~
Hot dishes Home cooking -
Fried eggs with purslane
Savory home-cooked food, wild vegetables picked from the ground, saving money
Hot dishes Home cooking -
Purslane and wild vegetable dumplings
Wild vegetable dumplings, the taste of childhood, eating more whole grains is good for your health, super delicious!
Staple food Home cooking -
Purslane soup
Purslane has the effects of clearing away heat and promoting diuresis, detoxifying, reducing swelling, reducing inflammation, quenching thirst, and being a diuretic. Modern research shows that purslane is also rich in SL3 fatty acids and vitamin A-like substances. I once introduced purslane in a foreign TV program and said that purslane also contains Omega 3. In Guangdong, every household uses it to make soup.
Soups Soup -
Garlic Purslane
Purslane is a very common wild vegetable in this season. It can be eaten cold, stir-fried, stuffed, or dried to give it a unique flavor
Hot dishes Home cooking -
Garlic Purslane
Amaranth is an annual succulent herbaceous plant of the family Portaceae. Its scientific name is Portulaca oleracea. It is commonly known as Amaranth among the people in our county. It is known as a "health vegetable" in Shanghai. It is a special wild vegetable. Because of its extremely strong vitality, it is also known as a longevity dish. Usually prostrate and hairless, the stems are often purple. The leaves are opposite, obovate and wedge-shaped. Blooms in summer with small, yellow flowers. Fruit cone-shaped, cap cracked. Often grows in gardens or wasteland. Efficacy of purslane: It has the effects of clearing away heat and detoxifying, dispelling dampness and stopping leukorrhagia. It is suitable for those with damp-heat diarrhea, yellow vaginal discharge, sticky smell, short yellow urine, thirst and bitter mouth, red tongue with yellow coating, and slippery pulse. It can also be used for damp-heat diarrhea, dysentery, etc. It has anthelmintic effect and is suitable for treating hookworm disease in children. This product has the effects of clearing away heat and detoxifying, stopping diarrhea and dysentery, removing intestinal dirt, replenishing qi and replenishing qi, and is suitable for treating chronic dysentery. The purslane today is growing in a flower pot at home.
Vegetarian dishes Garlic -
Cold Purslane
Purslane, which we call Ma Shihan (sound), is a wild vegetable that has the effect of lowering blood sugar. People with diabetes can eat more of it!
Cold dishes Garlic -
Fresh Purslane
Learn how to cook Fresh Purslane with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
【Shandong】Cold purslane
Home-style cold dishes.
Cold dishes Farm food -
Garlic mixed with purslane
When I was a child, I often pulled it out of the wild grass, and my mother would eat it cold when I got home. We in Jiaodong call it measles dish (transliteration). Purslane is a diuretic, antipyretic and relieves heat, a natural delicacy.
Vegetarian dishes Garlic -
Cold Purslane
I live in a rural area, and my mother used to pick vegetables from the vegetable garden for cooking. Today I went to the vegetable market to buy vegetables and saw an old lady selling them, so I bought them! Purslane has the effects of clearing away heat and dampness, detoxifying, reducing swelling, reducing inflammation, quenching thirst, and being a diuretic!
Cold dishes Home cooking