Fresh Purslane

Overview

How to cook Fresh Purslane at home

Tags

• hot dishes
• chicken essence
• five spice powder
• garlic
• light soy sauce
• purslane
• sesame oil
• vinegar
• salt

Ingredients

Steps

1. 1 Wash and drain purslane and set aside.

   

2. 2 Bring water to a boil and add a little salt.

   

3. 3 Put the purslane into the pot, strain and drain for 1 minute.

   

4. 4 Cut into small pieces and put into container

   

5. 5 Add chicken essence, minced garlic, sesame oil, sesame oil, light soy sauce, vinegar, allspice, and mix well.