Oyster meat mixed with purslane
Overview
How to cook Oyster meat mixed with purslane at home
Tags
Ingredients
Steps
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Wash purslane.
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Boil water in a pot.
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Boil the purslane.
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Boil the pot and remove the cold water.
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Cook oyster meat in cold water.
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Drain the purslane and cook two white shrimps, remove the shells.
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Bring the oyster meat to a boil.
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Remove the oyster meat and put it in the wild vegetables.
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Add salt and chicken essence.
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Clean and mince the garlic, put it in, and add vinegar.
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Mix well and serve.
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Finished product.