Purslane (hempgrass) knots

Overview

How to cook Purslane (hempgrass) knots at home

Tags

• snacks
• flour
• purslane
• thirteen incense
• salt

Ingredients

Steps

1. 1 Chop the hamaki into pieces and mix in edible salt

   

2. 2 Thirteen incense

   

3. 3 Stir in flour

   

4. 4 Mix well and beat two eggs

   

5. 5 Form into dumplings and steam for 7 minutes

   

6. 6 Prepare the mixing bowl and eat with dipping

   

7. 7 I made my own sesame sauce