Cold Purslane

Overview

Purslane is known as a natural antibiotic. It has the effects of clearing heat and diuresis, sterilizing and reducing inflammation, lowering blood pressure, quenching thirst, and diuresis.

Tags

• cold dishes
• home cooking
• spring recipes
• dinner
• light soy sauce
• purslane
• vinegar
• garlic
• sesame oil

Ingredients

Steps

1. 1 Remove yellow page impurities from purslane and wash them.

   

2. 2 Blanch the water and boil the water in the pot for about a minute.

   

3. 3 Add cold water to the basin, take the purslane out of the pot and put it into the cold water to cool.

   

4. 4 Remove the water from the purslane, cut into sections, and place on a plate.

   

5. 5 Blend the garlic into minced garlic, add appropriate amount of light soy sauce, vinegar, and sesame oil according to personal taste, and mix well. I prefer the ratio of vinegar to light soy sauce is 2:1, that is, two spoons of vinegar and one spoon of light soy sauce.

   

6. 6 Pour the prepared garlic sauce over the purslane and you're done.