Fried eggs with purslane
Overview
Savory home-cooked food, wild vegetables picked from the ground, saving money
Tags
Ingredients
Steps
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Blanch purslane and set aside
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Beat two eggs, add a few drops of cooking wine, add a little water, beat evenly
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Put oil in a pan, heat it up, add beaten eggs, spread into slices
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Mince garlic and set aside
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Add purslane and stir-fry for a few times, add egg slices, salt, sugar, chicken essence and stir-fry, and finally add sesame oil
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Remove from pan and plate