Cold Purslane

Overview

How to cook Cold Purslane at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• garlic
• light soy sauce
• old soy sauce
• purslane
• sesame oil
• salt

Ingredients

Steps

1. 1 Fresh purslane

   

2. 2 Wash and blanch in boiling water

   

3. 3 Blanched purslane and soaked in ice water

   

4. 4 Take it out, squeeze out the water, put it on a plate, and put it in the refrigerator for half an hour

   

5. 5 Peel the garlic and pound into paste

   

6. 6 Add salted light soy sauce and dark soy sauce and mix well

   

7. 7 Pour the minced garlic onto the purslane, drizzle with sesame oil, and garnish with a little chopped pepper