Purslane Omelette

Overview

Egg fried everything! Ever since I realized this, making fried eggs has become more interesting. All kinds of conventional and unconventional things can almost be related to eggs. Great, average, okay, acceptable, nothing seems particularly unpalatable. When I first saw the purslane, I immediately thought of eggs. It seems like you can already see what it will look like when it's being plated before you even start. Chop it finely, stir into eggs and fry. I am becoming more and more accustomed to making this kind of omelette into a pancake shape, because I can flip the spoon and fry the other side until it turns golden brown. The purslane embedded in the egg, can you still tell it is purslane?

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• cooking wine
• egg
• purslane
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 65 grams of purslane, 1 egg, appropriate amount of salt, a little pepper, appropriate amount of cooking wine

   

2. 2 Crack the eggs into a bowl and beat.

   

3. 3 Add salt, pepper, cooking wine,

   

4. 4 Mix well.

   

5. 5 Wash and chop purslane,

   

6. 6 Pour into the eggs and mix well.

   

7. 7 Heat a pan and pour a little oil into it.

   

8. 8 Pour in the mixed egg liquid and spread it into a cake shape,

   

9. 9 Cover and simmer for a few minutes.

   

10. 10 The egg liquid on the surface is in a semi-solidified state,

    

11. 11 Flip and fry the other side.

    

12. 12 When both sides are golden brown, remove from pan and plate.