Purslane Pancakes

Overview

Purslane is a kind of wild vegetable that has the same origin as medicine and food. It begins to grow in spring and grows more vigorously in summer. It is the right time to eat it as a wild vegetable in spring and summer, especially in summer. Purslane is called a natural antibiotic and can treat diseases prone to summer such as dysentery. Purslane also tastes good, not as unpleasant as traditional Chinese medicine. I'll use it to make pancakes today.

Tags

• staple food
• home cooking
• egg
• flour
• onions
• purslane
• ginger
• salt

Ingredients

Steps

1. 1 When picking fresh purslane, only pick the tender and plump ones and remove the old stems

   

2. 2 Rinse with clean water and remove.

   

3. 3 , slightly chopped and put into a bowl, add eggs, salt and chopped green onion and ginger and mix well

   

4. 4 Add flour

   

5. 5 Stir into paste

   

6. 6 Put appropriate amount of oil in the pot and fry both sides till brown.