Purslane scrambled eggs
Overview
Purslane was a wild vegetable in the past, but now it is a delicacy and a seasonal dish. Its nutritional value is quite high, so I won’t go into detail here. When I made this dish, neither my daughter nor my husband could guess what it was. They only knew it was delicious. My husband is from the city and has never eaten it before. It was also the first time for my daughter to eat it. Although this dish looks average, it is not an ordinary best-seller. It is really fragrant when fried and goes well with rice. Even children who don’t like to eat will finish this bowl of rice quickly. Purslane has many effects. I would like to emphasize that it is slightly cold in nature and has the effect of cooling blood. If you have dry skin and itchiness, it is recommended to eat some purslane.
Tags
Ingredients
Steps
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Purslane cut into pieces
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Set aside the ingredients, cut the water bamboo shoots and carrots into small pieces
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Crack three eggs into a large bowl, mix well, add a small amount of water, add minced carrots, minced wild rice and minced purslane,
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Mix well, adjust the taste and let it sit for 5 minutes.
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Heat the pot, add an appropriate amount of oil, and when the oil is slightly hot, pour in the egg liquid and wait for it to solidify slightly.
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Stir-fry
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You can try the taste. If the taste is not enough, you can make up for it by frying it until it is dry
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Serve in bowls.
