Garlic Purslane

Overview

Amaranth is an annual succulent herbaceous plant of the family Portaceae. Its scientific name is Portulaca oleracea. It is commonly known as Amaranth among the people in our county. It is known as a "health vegetable" in Shanghai. It is a special wild vegetable. Because of its extremely strong vitality, it is also known as a longevity dish. Usually prostrate and hairless, the stems are often purple. The leaves are opposite, obovate and wedge-shaped. Blooms in summer with small, yellow flowers. Fruit cone-shaped, cap cracked. Often grows in gardens or wasteland. Efficacy of purslane: It has the effects of clearing away heat and detoxifying, dispelling dampness and stopping leukorrhagia. It is suitable for those with damp-heat diarrhea, yellow vaginal discharge, sticky smell, short yellow urine, thirst and bitter mouth, red tongue with yellow coating, and slippery pulse. It can also be used for damp-heat diarrhea, dysentery, etc. It has anthelmintic effect and is suitable for treating hookworm disease in children. This product has the effects of clearing away heat and detoxifying, stopping diarrhea and dysentery, removing intestinal dirt, replenishing qi and replenishing qi, and is suitable for treating chronic dysentery. The purslane today is growing in a flower pot at home.

Tags

• vegetarian dishes
• garlic
• oil
• purslane
• white sugar
• salt

Ingredients

Steps

1. 1 Purslane picked in a flower pot

   

2. 2 Wash the purslane and cut into small pieces, mince the garlic

   

3. 3 Heat oil in a pan and sauté half of the chopped garlic

   

4. 4 Add purslane and stir-fry quickly

   

5. 5 After frying, add a little salt

   

6. 6 Add a little sugar and stir well

   

7. 7 Sprinkle the other half of the chopped garlic