Cold Purslane

Overview

Purslane, which we call Ma Shihan (sound), is a wild vegetable that has the effect of lowering blood sugar. People with diabetes can eat more of it!

Cut the purslane into small pieces and wash
Chop the onion, ginger and garlic, and prepare the chili paste
Blanch purslane in boiling water for one minute
Pick it up and rinse it with cold boiled water to control the moisture!
Put it in a basin, put the ginger, onion, garlic, chili paste and other seasonings in and mix well
The finished product is out! It’s very appetizing when mixed with battered chili noodles! Adjust according to personal taste!