Purslane cake

Overview

Purslane is a wild vegetable with edible value. It contains protein, fat, sugar, vitamins, minerals and other nutrients. It is not only edible, but also has medicinal value. It is also a good medicine and vegetable.

Tags

• snacks
• common dishes
• old man
• summer recipes
• lunch
• chili powder
• flour
• purslane
• sichuan pepper powder
• thirteen incense
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the purslane and chop into small pieces.

   

3. 3 Add appropriate amount of salt, thirteen spices and pepper powder.

   

4. 4 Stir in flour.

   

5. 5 Add appropriate amount of water and stir to form a thick paste.

   

6. 6 Heat the pan for one minute, then spread the batter evenly in the pan and fry until golden brown on both sides.

   

7. 7 , take out the diamond-shaped pieces.

   

8. 8 Mash the garlic.

   

9. 9 Add salt, pepper powder, and chili powder to the minced garlic, pour hot oil on top, add vinegar and stir evenly. Serve with dipping sauce.