Hand-shredded cabbage

Overview

Hand-shredded cabbage is a Hunan dish. It has a variety of fragrant ingredients, the aroma of dried shrimps and the frying of pure lard. It is a delicious dish that goes well with rice. In order to make this dish, I went to a Hunan restaurant and ordered a hand-shredded cabbage to review it. I copied it when I got home. After the finished product is ready, the taste is the same as in the restaurant. My son, who doesn’t eat chili peppers, said he didn’t expect hand-shredded cabbage to be so delicious! I was also asked to make hand-shredded cabbage the next day. Hee hee, my son’s love for eating is my mother’s motivation.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• aged vinegar
• cabbage
• chicken powder
• chives
• dried chili pepper
• dried shrimp
• fatty pork
• haitian soybean paste
• oyster sauce
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 All materials are ready, washed and cut. Wash the cabbage and tear it into small pieces with your hands.

   

2. 2 Put the pot on high heat and stir-fry the chopped fatty pork until oil comes out.

   

3. 3 Add dried chili garlic and stir-fry.

   

4. 4 Add dried shrimps and stir-fry until fragrant.

   

5. 5 Add cabbage and stir-fry for a while.

   

6. 6 Add a spoonful of oyster sauce and a spoonful of Haitian soybean paste and stir-fry evenly.

   

7. 7 Add a spoonful of mature vinegar, an appropriate amount of salt, and an appropriate amount of soy sauce and stir-fry evenly.

   

8. 8 Add a small spoonful of sugar and stir-fry until the cabbage becomes soft.

   

9. 9 Finally, add chopped green onion and appropriate amount of chicken powder, stir-fry evenly and remove from heat.

   

10. 10 Finished product is plated.