Stir-fried Choy Sum

Overview

How to cook Stir-fried Choy Sum at home

Tags

• hot dishes
• chicken powder
• fatty pork
• garlic
• lettuce
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash and drain the cabbage.

   

2. 2 Cut the fatty pork into thin slices, break up the garlic (do not mince it), and cut the cabbage into sections.

   

3. 3 Bake the fat pork in the pan to release the oil (I forgot to take a picture of this step), add the cabbage and stir-fry until it changes color, add garlic, salt, chicken powder, and stir-fry until the cabbage is fully cooked.

   

4. 4 It’s time to serve! ! !