Hot and sour noodles

Overview

How to cook Hot and sour noodles at home

Tags

• staple food
• sichuan cuisine
• late night snack
• students
• balsamic vinegar
• bean sprouts
• chicken essence
• cooked sesame seeds
• coriander
• cumin powder
• fried chili
• fried peanuts
• garlic
• light soy sauce
• msg
• onions
• pickles
• rapeseed
• rice pepper
• sesame oil
• sweet potato flour
• pepper
• salt

Ingredients

Steps

1. 1 Wash and set aside! Chop the cilantro! Cut the pepper into sections! Dice the pickles! Chop the garlic! Chop green onions! Get the fried peanuts ready!

   

2. 2 Prepare fried chili

   

3. 3 Wash bean sprouts, rapeseed (wash well and cut with a knife), and sweet potato starch (the sweet potato starch is soaked in advance)

   

4. 4 Pour a little bit of sesame oil into the pot, add chopped green onion, add balsamic vinegar to the pot and bring to a boil! (The vinegar in the soybean pot is very smelly)

   

5. 5 Boil water in a pot. After the water boils, cook the bean sprouts first

   

6. 6 After cooking the bean sprouts for one minute, add the rapeseed. After cooking for another minute, add the sweet potato starch and bring to a boil! ,

   

7. 7 Add salt, cumin powder, chicken essence, MSG, pepper, minced garlic, rice pepper segments, fried chilies, sesame oil, light soy sauce, and vinegar to the bowl! (It’s ready when cooking)

   

8. 8 Dissolve the seasoning with the cooking soup

   

9. 9 Add cooked vegetables

   

10. 10 Add coriander, chopped green onions, diced pickles, and peanuts

    

11. 11 Just sprinkle some cooked sesame seeds at the end😄

    

12. 12 My favorite