A delicious dish for entertaining guests, super refreshing - cold chicken wings

Overview

How to cook A delicious dish for entertaining guests, super refreshing - cold chicken wings at home

After washing the chicken wings, make two cuts on the front and back sides.
Put the chicken wings into a cooking pot, add an appropriate amount of water, add cooking wine, green onions, ginger slices and grass fruits and cook. (After the water boils, cook for ten minutes)
Wash the peppercorns and soak them in a small amount of water.
Place small red pepper, Sichuan peppercorns, and garlic on the chopping board and chop finely.
Put the cooked chicken wings into cold water to wash away the oil and rinse, then put them into a large bowl and add chopped Sichuan peppercorns, small chili peppers and minced garlic.
Add appropriate amount of salt, MSG, squeeze in lemon juice, mix well, and marinate for a few minutes.
Place on a plate, arrange in a flower shape, put crispy peanuts in the center and serve.