Kung Pao King Oyster Mushroom

Overview

Sweet, sour and slightly spicy, it is very appetizing and a good vegetarian choice in summer.

Materials required.
Wash and dice all ingredients. Remove the seeds from green and red peppers.
Take a small bowl, add all the ingredients in the auxiliary ingredients, mix well and set aside.
Add appropriate amount of oil to the pan, fry the peanuts and take them out.
Use the oil used for frying peanuts, first add dried chili peppers and king oyster mushrooms and fry for a while until soft.
Then add green and red peppers and stir-fry until mature.
Pour in the previously prepared sauce and stir-fry until dry and fragrant.
Finally add the fried peanuts and stir-fry until combined and turn off the heat.
Finished product.