Tofu with sauce

Overview

This is a quick and delicious dish that is often served at my house. Because my work place is far away, it’s almost 7 o’clock when I get home from get off work at night, so cooking quick dishes is my first choice, and I usually eat less meat at night. I usually eat tofu with sauce, scrambled eggs with tomatoes, stir-fried vegetables, etc. These dishes are both filling and nutritious.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chili oil
• cooked sesame seeds
• coriander
• fried peanuts
• sichuan pepper powder
• silky tofu
• spicy sauce
• spicy dishes
• sugar
• tahini
• very fresh soy sauce
• white vinegar

Ingredients

Steps

1. 1 Prepare the ingredients. If you don’t have spicy vegetables, you can substitute pickled vegetables

   

2. 2 Place the tofu upside down in the steaming tray, cut off the four corners, and blow air into the four corners. The box will be easy to pick up

   

3. 3 Place the steamer in a steamer over high heat and steam for 5 minutes

   

4. 4 While the tofu is steaming, cut the spicy vegetables into small pieces, add chili oil, soy sauce, vinegar, sugar, pepper powder, sesame paste, and spicy sauce to make a sauce

   

5. 5 Pour off the steamed water from the steamed tofu, make a few cuts with a knife, pour in the prepared sauce, and sprinkle with chopped peanuts, sesame seeds and coriander