Cold celery leaves

Overview

How to cook Cold celery leaves at home

Wash the selected celery leaves
Blanch the washed celery leaves in boiling water (add some salt after putting them in the pot). When the celery leaves change color and become soft, take them out and put them in cold water
Take out the celery leaves after being drained, squeeze the water, put the minced garlic on the celery leaves, heat the oil and pour it on the minced garlic, add shredded carrots, crushed peanuts, and fungus, add salt, soy sauce, and vinegar to taste, and mix well with a small amount of boiled water