Roast pork with vegetarian sausage

Overview

How to cook Roast pork with vegetarian sausage at home

Soak the fungus in cold water.
Wash and set aside after soaking.
Cut the vegetarian sausage into thick slices.
Boil a pot of water.
Blanch the pork belly and vegetarian intestines separately. After blanching the pork belly, wash the blood and set aside. After blanching the vegetarian intestines, wash them several times in clean water and soak them in clean water for later use.
Put the pork belly in a pot, add a small amount of water and cook until the skin changes color.
Add cooking wine and stir-fry until oil comes out.
Add light soy sauce and soy sauce and stir-fry until coloured.
If you like it sweet, you can add some sugar. I usually don't add sugar, then add a pot of boiling water and bring it to a boil, then reduce the heat and simmer for about an hour.
Then add the vegetarian sausage.
Add the fungus and continue to simmer for about 10 minutes.
Season to reduce the sauce, place in a bowl and sprinkle with fried peanuts.