Grilled fish

Overview

My father likes fishing and goes to the reservoir to fish almost every weekend. Recently, he has caught a lot of croakers. My family eats fish every day, so I had to change the method. Suddenly I thought that baking it in the oven would be good, so I tried it today. I made the sauce by myself, and there is no specific recipe, but it tastes pretty good!

Tags

• private kitchen
• chili padi
• coriander
• credit oil
• cumin powder
• doubanjiang
• fried peanuts
• ginger
• high-strength liquor
• light soy sauce
• onions
• oyster sauce
• sichuan pepper powder
• thousands of sheets
• fish sauce
• garlic
• live fish
• pepper
• sesame oil

Ingredients

Steps

1. 1 After marinating the fish for 40 minutes, slightly remove the sauce from the fish belly and stir the extra sauce into the Qianzhang shredded fish.

   

2. 2 Line a baking sheet with tin foil and spread the 1,000 pieces of wire evenly on the tin foil.

   

3. 3 Then put the fish on the Qianzhang silk, apply a layer of oil on the fish skin with a silicone brush, and sprinkle with some chopped coriander stems.

   

4. 4 Shred the chilli padi and sprinkle it on the fish.

   

5. 5 Preheat the oven to 180 degrees, put the fish in the oven and bake for about fifteen minutes.

   

6. 6 After grilling the fish, sprinkle a thin layer of cumin powder, coriander, peanuts, and scallions on the fish. Pour hot oil over the fish, sprinkle some sesame oil, and you're done!

   

7. 7 Here comes the finished product!