【Luzhou strange smell pig fragrant mouth】
Overview
I just came back from Urumqi and I want to eat pig-flavored mouth. I used to like to eat it when I was studying at Luzhou Qiancao. I saw the eldest lady selling cold dishes. She was skilled in cutting and cutting thinly. She added more than 20 kinds of seasonings, and then mixed them together. Later I found out that this was the strange smell
Tags
Ingredients
Steps
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Put the pig's fragrant mouth into a pot of cold water, bring it to a boil and take it out
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Then put it in a brine pot until cooked [insert the chopsticks once and they can be inserted through it]
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Already braised pig fragrant mouth [My brine is 6 years old, old brine]
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Cut into thin slices
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Seasoning 1; [fried peanuts, fried peanuts with salt, green onions, coriander, sesame seeds, ginger, garlic
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Seasoning 2; [oil chili, sugar, sesame oil, melon seed oil, pepper oil, soy sauce, vinegar, sesame, chicken essence, MSG
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Seasonings used to make strange flavors
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First use chili oil, soy sauce, sesame oil, melon seed oil, and peppercorn oil to bring out the basic flavor; then add vinegar, sugar, peppercorn noodles, peanuts, sesame seeds, and red sea pepper rice; mix well, and finally add chicken essence, MSG, and green onions
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Plate. Sprinkle some coriander on top