Delicious food on the tip of the tongue - Hot and Sour Rice Noodles with Minced Pork
Overview
Hot and sour noodles are numb, spicy, fresh, fragrant, sour and oily but not greasy! Hot and sour noodles are mainly made of sweet potato flour, which is a pure natural green food. The noodles are rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The noodles have good flavor and can absorb the taste of various delicious soups. Coupled with the softness and tenderness of the noodles themselves, they are more refreshing and pleasant.
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Ingredients
Steps
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Ingredients 1: sweet potato flour, fried peanuts, green onions, and spinach.
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Ingredients 2: minced meat, pepper, Sichuan pepper powder, chili powder, salt, sugar, light soy sauce, balsamic vinegar, chicken essence, scallions, ginger, garlic.
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Soak the sweet potato flour in hot water.
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Cut green onions, ginger, and garlic into small pieces and set aside.
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Put oil in the wok, when the oil is hot, add pepper, Sichuan pepper powder, and chili powder and stir-fry over low heat.
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Then add the minced meat (the minced meat should be marinated with light soy sauce, chicken essence, salt, cooking wine, and cornstarch) and continue to stir-fry.
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After the minced meat is completely stir-fried, add chopped green onions, ginger, and garlic and stir-fry until fragrant.
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Add appropriate amount of warm water, balsamic vinegar, light soy sauce, salt and sugar and bring to a boil (I made one serving).
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Pour the fried hot and sour soup into a bowl.
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Add water to the pot. After the water boils, cook the soaked sweet potato starch.
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Put the cooked sweet potato flour into a bowl of sour soup, then add spinach, fried peanuts, chopped green onions and white sesame seeds and enjoy.