Kung Pao Shrimp

Kung Pao Shrimp

Overview

You can first stir-fry the dried red chili peppers in oil until fragrant and then proceed with the subsequent steps of stir-frying. I have children at home so I omitted it.

Tags

Ingredients

Steps

  1. Fresh shrimp

    Kung Pao Shrimp step 1
  2. Broadcast shrimp

    Kung Pao Shrimp step 2
  3. Cut the shrimps from the back and remove the shrimp lines

    Kung Pao Shrimp step 3
  4. Process all the shrimps, add a spoonful of cornstarch, a spoonful of salt, a spoonful of cooking wine, and white pepper, mix well and set aside

    Kung Pao Shrimp step 4
  5. Slice garlic, dice green onion, two spoons of tomato sauce, one spoon of salt, two spoons of vinegar, two spoons of sugar, one spoon of cornstarch, three spoons of water and mix well

    Kung Pao Shrimp step 5
  6. Heat oil to 30% heat, add shrimps and stir-fry over medium heat

    Kung Pao Shrimp step 6
  7. Sautéed garlic slices

    Kung Pao Shrimp step 7
  8. Add green onions and saute until fragrant

    Kung Pao Shrimp step 8
  9. Add the shrimp, add the prepared sauce and stir-fry until the water dries up

    Kung Pao Shrimp step 9
  10. Add peanuts, the method was introduced before

    Kung Pao Shrimp step 10
  11. Finished product

    Kung Pao Shrimp step 11